
Ingredients
For 10 portions
For the parfait
500g
QimiQ Whip, chilled
125ml
Whipping cream 36 % fat
500g
Chestnut puree
100ml
Maple syrup
125g
Pasteurized egg white(s)
To decorate
16pcs
Chestnuts, cooked and peeled
50g
Sugar
500g
Figs, halved
Preparation
- For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk, chestnut puree, Kirsch and syrup and continue to whip at top speed until the required volume has been achieved.
- Whisk the egg whites stiff and fold into the mixture.
- Pour into a terrine mold lined with cling film and freeze for at least 6 hours.
- For the decoration: caramelize the chestnuts in sugar.
- Slice the parfait and arrange on a plate with the caramelized chestnuts and halved figs.