Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Light and fluffy consistency
Cakes remain moist for longer
Quick and easy preparation
15
easy
Ingredients for 1 Tortenform, 26 cm Ø
250
g
QimiQ Sauce Base
5
Egg white(s)
160
g
Sugar
1
pinch(es)
Salt
5
Egg yolk(s)
100
g
Butter,
melted
1
pinch(es)
Cinnamon
150
g
Hazelnuts,
ground
100
g
AP Flour,
plain
0.5
package
Baking powder
5
Carrot(s),
medium size, grated
Butter,
for the cake tin
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
Whisk the egg whites with the sugar and salt until stiff.
3.
Whisk the QimiQ Sauce Base with the egg yolks, melted butter and cinnamon until smooth.
4.
Mix the hazelnuts with the flour and baking powder. Add the grated carrots and mix well. Add to the QimiQ mixture and carefully fold in the whisked egg whites.
5.
Fill into a greased cake tin and bake in the preheated oven for approx. 30-40 minutes.
