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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
No additional gelatine required
60
easy
Tips
Must can be used instead of apple juice.
Ingredients for 1 Cake tin 26 cm Ø
1
Fresh sweet shortcrust pastry
Butter,
for the baking tin
For the apples
750
ml
Apple juice
200
g
Sugar
2
small pinch(es)
Cinnamon
12
g
Custard powder
1
kg
Apple(s),
peeled, sliced
For the cinnamon cream
250
g
QimiQ Whip,
chilled
180
g
Mascarpone
60
ml
Milk
80
g
Sugar
1
Lemon(s),
juice only
2
cl
Rum
2
small pinch(es)
Cinnamon
Method
1.
Prepare the shortcrust pastry according to the recipe.
2.
Preheat the oven to 320 °F (conventional oven). Roll out the pastry and place into a greased cake tin.
3.
For the apples: bring the apple juice with the sugar and cinnamon to the boil. Whisk the vanilla custard powder with some of the liquid until smooth and mix into the apple juice.
4.
Arrange the apples on the pastry and pour the apple juice mixture on top. Bake in the preheated oven for approx. 90 minutes. Remove from the oven and allow to chill overnight.
5.
For the cinnamon cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6.
Add the remaining ingredients and continue to whip until the required volume has been achieved.