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QimiQ
Benefits
No additional gelatine required
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Baked goods remain moist for longer
Gluten free
50
medium
Tips
Decorate with grated nuts.
Ingredients for 1 gateau, 10" Ø
For the base
125
g
QimiQ Sauce Base
125
g
Butter,
melted
4
Egg(s)
100
g
Sugar
200
g
Hazelnuts,
ground
1
tsp
Baking powder
25
g
Corn starch
50
g
Bittersweet chocolate,
finely chopped
1
Butter,
for the baking tin
For the cream
250
g
QimiQ Whip,
chilled
250
g
QimiQ Classic Vanilla,
chilled
80
g
Natural yogurt
70
g
Sugar
30
g
Hazelnut brittle
30
g
Bittersweet chocolate,
finely chopped
Method
1.
Preheat the oven to 340 °F (conventional oven).
2.
For the base: whisk the QimiQ Sauce Base with the melted butter and eggs until smooth. Add the remaining ingredients and mix well.
3.
Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 30-35 minutes. Allow to cool.
4.
For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic Vanilla together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Add the yogurt and sugar and continue to whip until the required volume has been achieved. Fold in the hazelnut pralines and chocolate.
6.
Cut the base into 2 layers and place one layer into a cake ring. Distribute 2/3 of the cream onto the base and cover with the second layer. Spread the remaining cream on top.
