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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
30
easy
Ingredients for 1 Cake tin 26 cm Ø
6
Egg(s)
180
g
Sugar
1
package
Vanilla sugar
1
pinch(es)
Salt
40
g
Corn starch
100
g
AP Flour
40
g
Cocoa powder
30
ml
Sunflower oil
Butter,
for the cake tin
AP Flour,
for the cake tin
For the vanilla cream
250
g
QimiQ Whip,
chilled
150
g
QimiQ Classic Vanilla,
chilled
80
g
Mascarpone
80
g
Sugar
Method
1.
Prepare the chocolate sponge base according to the recipe.
2.
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3.
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4.
For the vanilla cream: lightly whip the cold QimiQ Whip and QimiQ Classic Vanilla together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Add the mascarpone and sugar and continue to whip until the required volume has been achieved.
6.
Spread the cream onto the sponge base and allow to chill for approx. 4 hours.
