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QimiQ
Benefits
Light, fluffy and moist consistency
Bake stable and deep freeze stable
Quick and easy preparation
20
easy
Tips
Glaze with a coloured glazing.
Ingredients for 10 servings
For the chocolate sponge base
10
Egg(s)
200
g
Sugar
1
package
Vanilla sugar
1
pinch(es)
Salt
250
g
AP Flour
40
g
Cocoa powder
For the filling
125
g
QimiQ Classic,
room temperature
125
ml
Rum
1
Orange(s),
juice and finely grated zest
1
Lemon(s),
juice and finely grated zest
0.5
tsp
Cinnamon
200
g
Apricot jam
400
g
Fondant icing
1
packet
Red food coloring
1
shot
Water
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
For the chocolate sponge: whisk the eggs until fluffy with the sugar, vanilla sugar and salt. Sieve the flour with the cocoa powder and carefully fold into the egg mixture. Spread on a baking tray lined with baking paper and bake in a preheated oven for approx. 25 minutes.
3.
For the filling: whisk the unchilled QimiQ Classic smooth. Cut 2/3 of the sponge base into small cubes and place into a mixing bowl. Add the remaining ingredients and mix until it becomes a juicy mixture.
4.
Place the remaining sponge base into an oblong tin. Spread the filling on top and cut into cubes (3x3 cm).
