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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
20
easy
Tips
Refine the cream with a dash of rum.
Ingredients for 10 servings
1
package
Puff pastry
Butter,
for the molds
For the filling
250
g
QimiQ Whip Vanilla,
chilled
Method
1.
Preheat the oven to 210 °C (conventional oven) and prepare the puff pastry according to the instructions on the package.
2.
Cut the puff pastry into strips (approx. 1.5 cm thick) and wrap around greased cream puff roll moulds.
3.
Bake in the preheated oven for approx. 10-15 minutes. Allow to cool and remove the moulds.
4.
For the filling: whip the cold QimiQ Whip Vanilla until the required volume has been achieved. Fill into a piping bag and pipe into the cream puff rolls.