Vanilla Cream Puff Rolls

Desserts, Bread and Pastries

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Ingredients for 10 servings
  • 1 package Puff pastry
  • Butter, for the molds
  • For the filling
  • 250 g QimiQ Whip Vanilla, chilled
Method
1.
Preheat the oven to 210 °C (conventional oven) and prepare the puff pastry according to the instructions on the package.
2.
Cut the puff pastry into strips (approx. 1.5 cm thick) and wrap around greased cream puff roll moulds.
3.
Bake in the preheated oven for approx. 10-15 minutes. Allow to cool and remove the moulds.
4.
For the filling: whip the cold QimiQ Whip Vanilla until the required volume has been achieved. Fill into a piping bag and pipe into the cream puff rolls.