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QimiQ
Benefits
Quick and easy preparation
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
25
easy
Ingredients for 10 portions
For the chocolate cream
500
g
QimiQ Classic,
room temperature
160
g
Mascarpone
250
ml
Milk
40
g
Sugar
180
g
Chocolate,
melted
For the cherry compote
250
g
Cherries, tinned
10
g
Corn starch
30
g
Sugar
For the decorating cream
150
g
QimiQ Whip,
chilled
350
ml
Whipping cream 36 % fat
60
g
Sugar
Chocolate flakes,
to decorate
Method
1.
For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Fold in the melted chocolate.
2.
Fill the chocolate ceam into glasses and allow to chill.
3.
For the cherry compote: drain the cherries and mix 2 tbsp of the cherry juice with the corn starch. Bring the remaining cherry juice with the sugar to the boil and add the starch mixture whilst stirring continuously. Allow to simmer for approx. 2 minutes. Add the cherries and allow to cool.
4.
For the decorating cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Add the cream and sugar and continue to whip until the required volume has been achieved.
6.
Arrange the cherry compote onto the chocolate cream and cover with the decorating cream. Decorate with chocolate flakes and allow to chill well.
