
Ingredients
For 10 portions
For the base
200g
Graham crackers, crumbled
90g
Butter, melted
For the cream
500g
QimiQ Whip, chilled
350g
Cream cheese
70g
Sugar
50ml
Lemon juice
160g
White chocolate, melted
Preparation
- For the base: add the melted butter to the biscuit crumbs and mix well. Press into glasses to create a base.
- For the cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the cream cheese, sugar and lemon juice and continue to whip until the required volume has been achieved. Fold in the melted white chocolate.
- Pipe the cream into the glasses and decorate with fresh berries. Allow to chill well.