Ingredients
For 10 portions
150g
QimiQ Sauce Base
6
Egg yolk(s)
70ml
White wine reduction/stock
400g
Clarified butter
1
Lemon(s), juice only
1tbsp
Apple juice
2tbsp
Curry powder
Salt and pepper
1.5kg
Turkey breast, diced
500g
Streaky bacon, cut into pieces
3
Yellow bell pepper(s), diced
3
Red bell pepper(s), diced
Salt and pepper
Vegetable oil, to fry
Preparation
- Skewer the turkey breast, bacon and sweet pepper and season with salt and pepper. Pan fry in hot oil on both sides and finish the cooking process in the oven.
- Heat the QimiQ Sauce Hollandaise with the apple juice and curry powder and serve with the barbecue skewers.
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