Barbecued Skewer with Curry Hollandaise

Sauces

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Ingredients for 10 portions
  • 150 g QimiQ Sauce Base
  • 6 Egg yolk(s)
  • 70 ml White wine reduction/stock
  • 400 g Clarified butter
  • 1 Lemon(s), juice only
  • 1 tbsp Apple juice
  • 2 tbsp Curry powder
  • Salt and pepper
  • 1.5 kg Turkey breast, diced
  • 500 g Streaky bacon, cut into pieces
  • 3 Yellow bell pepper(s), diced
  • 3 Red bell pepper(s), diced
  • Salt and pepper
  • Vegetable oil, to fry
Method
1.
Skewer the turkey breast, bacon and sweet pepper and season with salt and pepper. Pan fry in hot oil on both sides and finish the cooking process in the oven.
2.
Heat the QimiQ Sauce Hollandaise with the apple juice and curry powder and serve with the barbecue skewers.
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