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QimiQ
Benefits
Light, fluffy and moist consistency
Enhances the natural taste of added ingredients
Quick and easy preparation
30
easy
Tips
Use natural yoghurt instead of Greek style yoghurt.
Ingredients for 12 servings
For the crumble
200
g
AP Flour
100
g
Butter,
cut into pieces
50
g
Sugar
1
Egg(s)
1
pinch(es)
Salt
Sugar,
to sprinkle
For the muffins
125
g
QimiQ Sauce Base
5
Egg(s)
250
g
Butter,
melted
225
g
Sugar
200
g
Greek style yogurt
320
g
AP Flour
1
package
Baking powder
1
Orange(s),
juice and finely grated zest
1
small pinch(es)
Cardamom
1
pinch(es)
Salt
Butter,
for the molds
Method
1.
For the crumble: mix all the ingredients together and knead to a smooth dough. Allow to chill for approx. 30 minutes.
2.
Grate the cold pastry and allow to rest in sugar so that the grated crumbles do not stick together.
3.
Preheat an oven to 340 °F (conventional oven).
4.
Separate the eggs and mix the egg yolk with the QimiQ Sauce Base and melted butter until smooth. Add half of the sugar, Greek style yoghurt, flour, baking powder, orange juice, orange zest, cardamom and salt and mix well.
5.
Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.
6.
Pour the mixture into greased muffin moulds and sprinkle with the crumble. Bake in the preheated oven for approx. 20-25 minutes.
