Almond and Cinnamon Rolls

Desserts, Bread and Pastries

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Ingredients for 12 servings
  • 1 package Fresh croissant and danish pastry dough 400 g
  • For the filling
  • 250 g QimiQ Sauce Base
  • 100 g Marzipan
  • 60 g Sugar
  • 3 small pinch(es) Cinnamon
  • 160 g Almonds, grated
  • Sugar, to sprinkle
  • Cinnamon, to sprinkle
Method
1.
Preheat the oven to 350 °F (air circulation) and prepare the dough according to the instructions on the package.
2.
For the filling: mix the QimiQ Sauce Base with the marzipan, sugar and cinnamon until smooth using an immersion blender.
3.
Spread the mixture onto the dough, roll and deep freeze for approx. 1 hour. Cut into 3 cm thick slices and sprinkle with a mixture of sugar and cinnamon.
4.
Bake in the preheated oven for approx. 15 minutes.