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easy &quick

Mango Mousse

QimiQ Benefits

  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Real dairy cream product - cannot be over whipped

Minutes

10

Difficulty

easy

Mango Mousse
Mango Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip, chilled

  • 80g

    Sugar

  • 200g

    Mango(es), cut into pieces

Preparation

  1. Blend all the ingredients together until smooth using an immersion blender and whip until the required volume has been achieved.
  2. Pipe into glasses and allow to chill for approx. 4 hours. Decorate.
Some doughy looking food

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