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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
No additional binding neccessary
Mix the ingredients together cold, heat, ready to serve
30
easy
Tips
Serve the apple strudel directly from the oven.
Ingredients for 2 strudel(s)
1
package
Fresh strudel [filo] pastry
20
g
Butter,
melted, to brush
Powdered sugar,
to dust
For the filling
1
kg
Apple(s),
sliced
1
Lemon(s),
juice only
100
g
Sugar
2
tbsp
Vanilla sugar
60
g
Raisins
60
g
Bread crumbs
40
g
Hazelnuts,
grated
1
tbsp
Rum
1
pinch(es)
Cinnamon
50
g
Butter,
melted
For the vanilla sauce
125
g
QimiQ Classic Vanilla
250
g
QimiQ Sauce Base
50
g
Sugar
2
cl
Rum
1
Vanilla pod(s),
pulp only
Method
1.
Preheat the oven to 350 °F (conventional oven). Pre-prepare the pastry according to the instructions on the package.
2.
For the filling: mix the apples with the lemon juice, sugar, vanilla sugar, raisins, bread crumbs, hazelnuts, rum and cinnamon. Allow to melt the butter and add the apple mixture. Allow to stew lightly and allow to cool.
3.
Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
4.
Brush the strudels with the melted butter and bake in the preheated oven for approx. 35 minutes.
5.
For the vanilla sauce: bring all ingredients together to the boil and allow to simmer until the required consistency has been achieved.
6.
Sprinkle the apple strudel with icing sugar and serve with the vanilla sauce.