Ingredients
For 2 strudel(s)
1package
Fresh strudel [filo] pastry
g
Butter, melted, to brush
For the filling
125g
QimiQ Sauce Base
750g
Low fat quark [cream cheese]
150g
Powdered sugar
1package
Vanilla sugar
3
Egg yolk(s)
25g
Custard powder
0.5
Lemon(s), finely grated zest
1pinch(es)
Salt
3
Egg white(s)
Preparation
- Preheat the oven to 350 °F (conventional oven) and prepare the pastry according to the instructions on the package.
- For the filling: mix the QimiQ Sauce Base together with the quark, icing sugar, vanilla sugar, egg yolks, vanilla custard powder, lemon zest and salt.
- Whisk the egg whites until stiff and fold into the QimiQ mixture.
- Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
- Brush with melted butter and bake in the preheated oven for approx. 30 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.