Recipe search|Sign in
Back

easy &quick

Avocado-Limetten-Torte

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of the avocados and limes
  • No additional gelatine required

Minutes

20

Difficulty

easy

Avocado-Limetten-Torte
Avocado-Limetten-Torte

Ingredients

For 1 Cake tin 26 cm Ø

  • For the base

  • 600g

    Dates, pureed or finely chopped

  • 200g

    Almonds, grated

  • 200g

    Almonds, minced

  • 60g

    Coconut oil, melted

  • For the cream

  • 500g

    QimiQ Classic, room temperature

  • 5

    Avocado(s)

  • 270ml

    Maple syrup

  • 100ml

    Coconut milk

  • 50g

    Coconut oil, melted

  • 3

    Lime(s), juice and finely grated zest

Preparation

  1. Preheat the oven to 320 °F (air circulation).
  2. For the base: mix the ingredients together well and fill into a greased cake tin. Bake in the preheated oven for approx. 10 minutes. Allow to cool.
  3. For the cream: mix the ingredients together with an immersion blender until smooth. Pour onto the cake base.
  4. Allow to chill for approx. 4 hours.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.