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Avocado-Limetten-Torte

Gateaux and Cakes

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of the avocados and limes
No additional gelatine required

20

easy

Ingredients for 1 Cake tin 26 cm Ø

For the base
600 g Dates, pureed or finely chopped
200 g Almonds, grated
200 g Almonds, minced
60 g Coconut oil, melted
For the cream
500 g QimiQ Classic, room temperature
5 Avocado(s)
270 ml Maple syrup
100 ml Coconut milk
50 g Coconut oil, melted
3 Lime(s), juice and finely grated zest

Method

1.

Preheat the oven to 320 °F (air circulation).

2.

For the base: mix the ingredients together well and fill into a greased cake tin. Bake in the preheated oven for approx. 10 minutes. Allow to cool.

3.

For the cream: mix the ingredients together with an immersion blender until smooth. Pour onto the cake base.

4.

Allow to chill for approx. 4 hours.

5.

Tipp: Für eine besonders grüne Farbe Lebensmittelfarbe verwenden.