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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Quick and easy preparation
20
easy
Tips
Use plums instead of apricots.
Ingredients for 2 strudel(s)
1
package
Strudel pastry
800
g
Apricots,
quartered
100
g
Sugar
0.5
tsp
Cinnamon
Butter,
melted, to brush
Egg(s),
to brush
For the filling
250
g
QimiQ Sauce Base
300
g
Poppy seeds
125
g
Nuts,
ground
50
g
Sugar
1
tbsp
Honey
1
package
Vanilla sugar
2
tbsp
Rum
0.5
Lemon(s),
finely grated zest
1
pinch(es)
Salt
1
pinch(es)
Cinnamon
Method
1.
Preheat the oven to 356 °F (conventional oven) and prepare the strudel pastry according to the instructions on the package.
2.
Marinade the apricots with sugar and cinnamon.
3.
For the filling: bring all the ingredients together to the boil and allow to simmer for 1 minute. Allow to cool.
4.
For each strudel, place 2 sheets of pastry onto a teatowel, so that they overlap by approx. 2 cm. Brush with the melted butter and spread the poppy seed mixtore onto the lower third. Arrange the apricots on the poppy seed mixture and roll into a strudel.
5.
Brush with the egg and bake in the preheated oven for approx. 35-40 minutes.
