"Bauern Kiachl" Austrian Doughnut

Desserts, Bread and Pastries

  • Print
Recipe Image
Ingredients for 10 servings
  • 250 g QimiQ Sauce Base
  • 0.5 cube(s) Fresh yeast
  • 30 g Butter, melted
  • 2 Egg(s)
  • Rum , as desired
  • 400 g AP Flour
  • 1 pinch(es) Salt
  • Vegetable oil, to fry
Lightly heat the QimiQ Sauce Base. Add the yeast and allow to dissolve.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 100 °F.)
Portion the dough and form into balls. Press the dough so that the middle becomes much thinner than the sides.
Fry the kiachl in hot oil until golden brown with the top side down. Turn occasionally.