RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
"Mohr im Hemd" Chocolate Mini Cakes
Desserts
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Light, fluffy and moist consistency
Quick and easy preparation
Enhances the natural taste of added ingredients
Backwaren bleiben länger trocken und frisch
20
easy
Ingredients for 10 servings
125 g
QimiQ Sauce Base
9
Egg yolk(s)
150 g
Butter,
melted
150 g
Dark chocolate (40-60 % cocoa),
melted
150 g
Walnuts,
ground
120 g
Bread crumbs
1 package
Vanilla sugar
9
Egg white(s)
150 g
Sugar
1 pinch(es)
Salt
Butter,
for the molds
Sugar,
for the molds
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
QimiQ Saucenbasis mit Eigelb, geschmolzener Butter und geschmolzener Schokolade glatt rühren. Walnüsse, Brösel und Vanillezucker dazumischen.
3.
Whisk the egg whites until stiff with the sugar and salt and fold into the QimiQ mixture.
4.
Grease small moulds with butter and sprinkle with sugar. Fill them with the mixture and bake in the preheated oven for approx. 30 minutes.
5.
Remove the chocolate cakes from the moulds and serve.
6.
Tipp:
Mit Schokoladesauce und Vanilleeis servieren.