Ingredients
For 10 servings
125g
QimiQ Sauce Base
9
Egg yolk(s)
150g
Butter, melted
150g
Dark chocolate (40-60 % cocoa), melted
150g
Walnuts, ground
120g
Bread crumbs
1package
Vanilla sugar
9
Egg white(s)
150g
Sugar
1pinch(es)
Salt
g
Butter, for the molds
g
Sugar, for the molds
Preparation
- Preheat the oven to 320 °F (conventional oven).
- QimiQ Saucenbasis mit Eigelb, geschmolzener Butter und geschmolzener Schokolade glatt rühren. Walnüsse, Brösel und Vanillezucker dazumischen.
- Whisk the egg whites until stiff with the sugar and salt and fold into the QimiQ mixture.
- Grease small moulds with butter and sprinkle with sugar. Fill them with the mixture and bake in the preheated oven for approx. 30 minutes.
- Remove the chocolate cakes from the moulds and serve.
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