"Mohr im Hemd" Chocolate Mini Cakes

Desserts

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Ingredients for 10 servings
  • 125 g QimiQ Sauce Base
  • 9 Egg yolk(s)
  • 150 g Butter, melted
  • 150 g Dark chocolate (40-60 % cocoa), melted
  • 150 g Walnuts, ground
  • 120 g Bread crumbs
  • 1 package Vanilla sugar
  • 9 Egg white(s)
  • 150 g Sugar
  • 1 pinch(es) Salt
  • Butter, for the molds
  • Sugar, for the molds
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
QimiQ Saucenbasis mit Eigelb, geschmolzener Butter und geschmolzener Schokolade glatt rühren. Walnüsse, Brösel und Vanillezucker dazumischen.
3.
Whisk the egg whites until stiff with the sugar and salt and fold into the QimiQ mixture.
4.
Grease small moulds with butter and sprinkle with sugar. Fill them with the mixture and bake in the preheated oven for approx. 30 minutes.
5.
Remove the chocolate cakes from the moulds and serve.
6.

Tipp: Mit Schokoladesauce und Vanilleeis servieren.