Christmas Stollen

Bread and Pastries

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Ingredients for 1 Stollen
  • 250 g QimiQ Sauce Base
  • 100 g Brown sugar
  • 1 cube(s) Fresh yeast
  • 300 g Butter, softened
  • 2 Egg(s)
  • 2 Egg yolk(s)
  • 700 g AP Flour
  • 80 g Raisins
  • 100 g Almonds, ground
  • 150 g Candied fruits
  • 6 cl Rum
  • 1 Lemon(s), juice and finely grated zest
  • 1 pinch(es) Salt
  • Egg(s), to brush
Method
1.
Lightly heat the QimiQ Sauce Base together with the sugar. Add the yeast and allow to dissolve.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough.
3.
Roll out the dough and fold to the half. Place onto a baking tray lined with baking paper, cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
4.
Preheat the oven to 340 °F (air circulation).
5.
Brush with the egg and bake in the preheated oven for approx. 40-50 minutes.