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QimiQ
Benefits
Baked goods remain moist for longer
Enhances the natural taste of added ingredients
Quick and easy preparation
40
medium
Ingredients for 1 crown
For the dough
250
g
QimiQ Sauce Base
100
g
Powdered sugar
1
cube(s)
Fresh yeast
600
g
AP Flour
3
Egg yolk(s)
1
Egg(s)
100
g
Butter,
softened
1
package
Vanilla sugar
1
pinch(es)
Salt
1
Lemon(s),
finely grated zest
1
Egg(s),
to brush
For the filling
250
g
QimiQ Sauce Base
40
g
Sugar
100
g
Marzipan
150
g
Hazelnuts,
ground
Method
1.
Heat the QimiQ Sauce Base lightly with the icing sugar. Add the yeast and allow to dissolve.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 100 °F)
3.
For the filling: heat the QimiQ Sauce Base lightly with the sugar. Add the marzipan and allow to dissolve. Mix in the hazelnuts.
4.
Preheat an oven to 350 °F (air circulation).
5.
Roll out the dough lengthwise and spread the filling on top. Fold lengthwise and cut into 2 strips. Braid the 2 strips into a circular plait and place into a greased cake tin with a hole in the middle. Allow to rest for a further 10-15 minutes.
6.
Brush with the egg and bake in the preheated oven for approx. 25-30 minutes.
