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easy &quick

Mediterranean Feta Terrine

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • No additional gelatine required
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Mediterranean Feta Terrine
Mediterranean Feta Terrine

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 1

    Zucchini, medium sized

  • 100g

    Feta cheese

  • 10ml

    Olive oil

  • Salt

  • 0.5

    Red bell pepper(s)

  • 15g

    Black olives, minced

  • 15g

    Green olives, minced

  • 1tsp

    Capers, minced

  • Parsley, minced

Preparation

  1. With a slicer, thinly slice the courgette lengthwise. Line a terrine mould with the courgette slices.
  2. Blend the unchilled QimiQ Classic, Feta cheese, olive oil and salt together until smooth using an immersion blender.
  3. Add the remaining ingredients and mix well. Fill into the prepared terrine mould.
  4. Allow to chill for approx. 4 hours.
Some doughy looking food

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