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easy &quick

Avocado Panna Cotta with Shrimp

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • No additional gelatin required
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Avocado Panna Cotta with Shrimp
Avocado Panna Cotta with Shrimp

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 1pcs

    Avocado(s), peeled

  • 2pcs

    Lime(s), juice and finely grated zest

  • 2tbsp

    Sweet chili sauce

  • Salt and pepper

  • 6

    Shrimps

Preparation

  1. Blend the unchilled QimiQ Classic until smooth with the avocado, lime juice, lime zest and sweet chili sauce using an immersion blender. Season to taste with salt and pepper.
  2. Fill the panna cotta mixture into glasses and allow to chill for approx. 4 hours.
  3. Garnish with shrimp, bean shoots and cucumber slices and serve.
Some doughy looking food

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