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QimiQ
Benefits
Enhances the natural taste of added ingredients
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
20
easy
Ingredients for 20 servings
2
package
Puff pastry
For the filling
250
g
QimiQ Sauce Base
1
Red onion(s),
finely sliced
60
g
Butter
400
g
Feta cheese,
diced
180
g
Leaf spinach,
blanched, chopped
80
g
Dried tomatoes,
minced
60
g
Pine nuts,
roasted
Salt
Black pepper,
freshly ground
1
Egg(s),
to brush
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
For the filling: sauté the onion in the butter. Add the remaining ingredients and remove from the heat. Season to taste with salt and pepper and allow to cool.
3.
Cut the puff pastry into 20 squares and brush with the egg. Place the filling into the middle and fold into parcels. Brushwith the egg again and bake in the preheated oven for approx. 10-15 minutes.
4.
Tipp: Anstatt Spinat kann auch Rucola verwendet werden.
