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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatine required
Quick and easy preparation
30
easy
Tips
Ingredients for 1 Cake tin 26 cm Ø
For the sponge base
3
Egg(s)
90
g
Sugar
0.5
package
Vanilla sugar
1
pinch(es)
Salt
20
g
Corn starch
50
g
AP Flour,
plain
20
g
Cocoa powder
15
ml
Sunflower oil
Butter,
for the baking tin
For the cream
750
g
QimiQ Classic,
room temperature
350
g
Quark 20 % fat
110
g
Sugar
1
package
Vanilla sugar
1
Lemon(s),
juice only
250
ml
Whipping cream 36% fat,
beaten
250
g
Strawberries,
finely diced
200
g
Strawberries,
halved, to decorate
Method
1.
Preheat an oven to 320 ° F (air circulation).
2.
For the base: whisk the eggs, sugar, vanilla sugar and salt until fluffy. Sieve in the starch, flour and cocoa powder and mix well. Mix in the oil.
3.
Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4.
Arrange the strawberry halves around the side of the cake ring with the cut face to the outside.
5.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the quark, sugar, vanilla sugar and lemon juice. Fold in the whipped cream and diced strawberries.
6.
Fill the cream into the cake ring and allow to chill for approx. 4 hours.