Ingredients
For 1 Roulade - Swiss roll
For the sponge base
4
Egg(s)
120g
Sugar
80g
AP Flour, plain
15g
Corn starch
For the filling
500g
QimiQ Classic, room temperature
150g
Quark 20 % fat
150g
Raspberries
80g
Sugar
1package
Vanilla sugar
Preparation
- Preheat an oven to 350 °F (conventional oven).
- For the sponge base: whisk the eggs and the sugar for approx. 5-10 minutes until the color fades. Sieve in the flour and starch and mix well.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
- For the filling: using an immersion blender, mix all of the ingredients together until smooth.
- Spread the filling onto the sponge base and roll into a roulade. Allow to chill for approx. 4 hours.
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