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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
20
easy
Ingredients for 4 portions
For the baked potatoes
4
Potatoes
3
tbsp
Olive oil
Caraway seeds
For the sweet pepper dip
125
g
QimiQ Classic,
room temperature
60
ml
Sunflower oil
1
tsp
Mustard
0.5
Lemon(s),
juice only
160
g
Sweet peppadew, drained,
minced
Salt and pepper
Method
1.
Preheat an oven to 350 °F (conventional oven).
2.
For the baked potatoes: wash the potatoes and marinade with the olive oil and caraway seeds. Wrap into aluminium foil and bake in the preheated oven for approx. 30-40 minutes.
3.
For the sweet pepper dip: blend the ingredients together with an immersion blender until smooth. Season to taste with salt and pepper.
4.
Serve the baked potatoes with the sweet pepper dip.
