Ingredients
For 12 servings
For the sponge
75g
Butter, melted
100ml
Buttermilk
75g
Sugar
1
Egg(s)
100g
White chocolate, melted
140g
AP Flour
1small pinch(es)
Baking powder
For the cream
250g
QimiQ Classic, room temperature
170g
Cream cheese
0.5
Orange(s), finely grated zest
45g
Sugar
80g
White chocolate, melted
125g
Blueberries, frozen
125ml
Whipping cream 36% fat, beaten
Preparation
- Preheat an oven to 350 °F (air circulation).
- For the sponge: mix the melted butter together with the buttermilk, sugar, egg and melted chocolate. Mix the flour with the baking powder and fold into the mixture.
- Place 24 small heaps (approx. 3 cm Ø) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 10 minutes (the heaps will spread into sponge patties). Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, orange zest, sugar, melted chocolate and blueberries and mix well. Fold in the whipped cream.
- Pipe the cream onto 12 of the patties and place the remaining patties on top.
- Allow to chill for approx. 4 hours.
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