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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
30
easy
Ingredients for 12 servings
For the sponge
75
g
Butter,
melted
100
ml
Buttermilk
75
g
Sugar
1
Egg(s)
100
g
White chocolate,
melted
140
g
AP Flour
1
small pinch(es)
Baking powder
For the cream
250
g
QimiQ Whip,
chilled
100
g
Cream cheese
50
ml
Milk
45
g
Sugar
0.5
Orange(s),
finely grated zest
200
g
White chocolate,
melted
250
g
Blueberries,
frozen
Method
1.
Preheat an oven to 350 °F (air circulation).
2.
For the sponge: mix the melted butter together with the buttermilk, sugar, egg and melted chocolate. Mix the flour with the baking powder and fold into the mixture.
3.
Place 24 small heaps (approx. 3 cm Ø) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 10 minutes (the heaps will spread into sponge patties). Allow to cool.
4.
For the cream: lighlty whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Add the cream cheese, milk, sugar and orange zest and continue to whip until the required volume has been achieved. Fold in the melted white chocolate and the blueberries.
6.
Pipe the cream onto 12 of the patties and place the remaining patties on top.
