Ingredients
For 4 portions
250g
QimiQ Sauce Base
4g
Fresh tart flambée bases à 85 g
170g
Cream cheese
160g
Parmesan, grated
Salt and pepper
Nutmeg, ground
250g
Streaky bacon, finely diced
2
Red onion(s), cut into strips
160g
Leek, cut into strips
Preparation
- Preheat an oven to 440 °F (conventional oven) and prepare the pastry according to the instructions on the package.
- Mix the QimiQ Sauce Base with the cream cheese and Parmesan and season to taste with salt, pepper and nutmeg.
- Spread the cream onto the tart flambée bases and top with the bacon, onion and leek.
- Bake in the preheated oven for approx. 15 minutes.
Hints
- Garnish with rocket salad.
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