Ingredients
For 4 portions
250g
QimiQ Whip, chilled
80ml
Milk
40g
Sugar
80g
Dark couverture 70 % cocoa, melted
100g
Nougat, melted
Mixed berries, fresh, to decorate
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk and sugar and continue to whip until the required volume has been achieved.
- Fold in the melted couverture and nougat.
- Fill the mixture into loaf tin lined with cling film and deep freeze.
- Remove from the tin and decorate with berries.
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