Nougat Parfait

Ice Cream and parfait
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Ingredients for 4 portions
  • 250 g QimiQ Whip, chilled
  • 80 ml Milk
  • 40 g Sugar
  • 80 g Dark couverture 70 % cocoa, melted
  • 100 g Nougat, melted
  • Mixed berries, fresh, to decorate
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and sugar and continue to whip until the required volume has been achieved.
3.
Fold in the melted couverture and nougat.
4.
Fill the mixture into loaf tin lined with cling film and deep freeze.
5.
Remove from the tin and decorate with berries.