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easy &quick

Tartar Sauce with Fried Mushrooms

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • No eggs required

Minutes

20

Difficulty

easy

Tartar Sauce with Fried Mushrooms
Tartar Sauce with Fried Mushrooms

Ingredients

For 10 portions

  • For the tartar sauce

  • 250g

    QimiQ Classic, room temperature

  • 120ml

    Sunflower oil

  • 1tbsp

    Mustard

  • 1

    Lemon(s), juice only

  • 100g

    Pickled gherkins, finely chopped

  • 20g

    Capers, finely chopped

  • 20g

    Parsley, finely chopped

  • Salt and pepper

  • For the baked mushrooms

  • 2kg

    Mushrooms

  • 1

    Salt and pepper

  • 200g

    AP Flour

  • 4

    Egg(s)

  • 300g

    Bread crumbs

  • 1

    Lemon(s), juice only

  • Vegetable oil, to fry

Preparation

  1. For the tartar sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
  2. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. For the fried champignons: wash the mushrooms, season to taste with salt and pepper and sprinkle with the lemon juice. Bread with the flour, egg and bread crumbs. Fry until crispy in hot oil.
  4. Serve the fried champignons with the tartar sauce.
Some doughy looking food

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