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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
No eggs required
20
easy
Ingredients for 10 portions
For the tartar sauce
250
g
QimiQ Classic,
room temperature
120
ml
Sunflower oil
1
tbsp
Mustard
1
Lemon(s),
juice only
100
g
Pickled gherkins,
finely chopped
20
g
Capers,
finely chopped
20
g
Parsley,
finely chopped
Salt and pepper
For the baked mushrooms
2
kg
Mushrooms
1
Salt and pepper
200
g
AP Flour
4
Egg(s)
300
g
Bread crumbs
1
Lemon(s),
juice only
Vegetable oil,
to fry
Method
1.
For the tartar sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
2.
Add the remaining ingredients and mix well. Season to taste with salt and pepper.
3.
For the fried champignons: wash the mushrooms, season to taste with salt and pepper and sprinkle with the lemon juice. Bread with the flour, egg and bread crumbs. Fry until crispy in hot oil.
4.
Serve the fried champignons with the tartar sauce.
