
Ingredients
For 10 portions
250g
QimiQ Classic, room temperature
350g
Cream cheese
80ml
Olive oil
200g
Alpine cheese [strong] 45 % fat , grated
2
Green bell pepper(s), finely diced
120g
Sweet peppadew, drained, finely diced
1pinch(es)
Chili powder
Salt
Black pepper, ground
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the remaining ingredients and mix well. Season to taste.
Hints
- Cheddar cheese can be used instead of Alpine cheese.