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QimiQ
Benefits
Creamy indulgent taste without preservatives
5
easy
Tips
Serve with fish or steak.
Ingredients for 10 portions
1 litre(s)
QimiQ Sauce Hollandaise
200 g
Langoustine butter
200 ml
Truffle stock
Method
1.
Heat the QimiQ Sauce Hollandaise in a saucepan stirring continuously.
2.
Fold the langoustine butter and truffle stock into the hot QimiQ Sauce Hollandaise and burr mix using an immersion blender.
