Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of the strawberries
Quick and easy preparation
20
easy
Ingredients for 10 servings
For the choux pastry
250
ml
Water
50
g
Butter
40
g
Sugar
Salt
140
g
Wheat flour type 700,
plain
3
Egg(s)
For the mousse
250
g
QimiQ Classic,
room temperature
150
g
Strawberries,
pureed
80
g
Sugar
1
Lemon(s),
juice and finely grated zest
125
ml
Whipping cream 36% fat,
beaten
Method
1.
Preheat an oven to 350 °F (air circulation).
2.
For the choux pastry: bring the water to a boil with the butter, sugar and salt. Whisk in the flour and continue to whisk until the mixture does not stick to the bottom of the saucepan.
3.
Remove the pastry from the saucepan and allow to cool slighlty. Mix in the eggs and knead.
4.
Fill the mixture into a piping bag with a star-shaped nozzle and pipe onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 15 minutes. Allow to cool.
5.
For the mousse: whisk the unchilled QimiQ Classic smooth. Add the strawberry puree, sugar, lemon juice and lemon zest and mix well. Fold in the whipped cream.
6.
Halve the choux pastry buns through the middle and pipe the mousse onto one half. Place the other half on top.
