Cinnamon Pavlovas with Plum Mousse

Desserts, Cookies and Sweets

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Ingredients for 10 servings
  • For the pavlovas
  • 5 Egg white(s)
  • 130 g Sugar
  • Salt
  • 1 dash of Lemon juice
  • 1 small pinch(es) Cinnamon
  • For the mousse
  • 250 g QimiQ Classic, room temperature
  • 200 g Mascarpone
  • 150 g Plums, pureed
  • 100 g Sugar
  • 250 ml Whipping cream 3 6% fat, whipped
Method
1.
Preheat an oven to 200 °F (air circulation).
2.
For the pavlovas: whisk the egg whites with the sugar, salt, lemon juice and cinnamon until stiff. Fill into a piping bag and pipe 10 pavlovas onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 90 minutes.
3.
For the mousse: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, plum puree and sugar and mix well. Fold in the whipped cream and fill into a piping bag.
4.
Cut off the tips of the pavlovas and press a small hollow into the middle. Pipe the cream onto the bases and top with the cut off tips.

Nutritional values per portion

calorific value 13556 kJ
calories 3244 kcal
protein 71 g
carbohydrates 23 g
fat 116 g
cholesterol 238 g

Nutritional values per 100g

calorific value 1254 kJ
calories 301 kcal
protein 7 g
carbohydrates 3 g
fat 11 g
cholesterol 23 g