Ingredients
For 10 servings
For the pavlovas
5
Egg white(s)
130g
Sugar
Salt
1dash of
Lemon juice
1small pinch(es)
Cinnamon
For the mousse
250g
QimiQ Classic, room temperature
200g
Mascarpone
150g
Plums, pureed
100g
Sugar
250ml
Whipping cream 36% fat, beaten
Preparation
- Preheat an oven to 200 °F (air circulation).
- For the pavlovas: whisk the egg whites with the sugar, salt, lemon juice and cinnamon until stiff. Fill into a piping bag and pipe 10 pavlovas onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 90 minutes.
- For the mousse: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, plum puree and sugar and mix well. Fold in the whipped cream and fill into a piping bag.
- Cut off the tips of the pavlovas and press a small hollow into the middle. Pipe the cream onto the bases and top with the cut off tips.
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