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Blueberry Cake

Gateaux and Cakes

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of the blueberries
No additional gelatine required

20

easy

Ingredients for 1 Cake tin 26 cm Ø

For the base
200 g Dates, finely chopped
1 Banana(s), finely chopped
100 g Almonds, finely chopped
80 g Oat flakes
60 g Coconut oil, melted
1 tbsp Cocoa powder
Butter, for the baking tin
For the cream
750 g QimiQ Classic
250 g Greek style yogurt
300 g Blueberries, fresh or frozen
180 g Honey
1 Lemon(s), juice only

Method

1.

Preheat an oven to 320 °F (air circulation).

2.

For the base: mix the ingredients together well and fill into a greased cake tin. Bake in the preheated oven for approx. 8 minutes.

3.

For the cream: mix the ingredients together with an immersion blender until smooth. Pour onto the cake base.

4.

Allow to chill for approx. 4 hours.