Ingredients
For 1 Cake tin 26 cm Ø
2package
White toasting bread
For the egg spread
250g
QimiQ Classic, room temperature
5
Egg(s), hard boiled, finely chopped
50g
Sour cream 15 % fat
1tbsp
Chives, finely chopped
Salt and pepper
Mustard
For the herb and cream cheese spread
250g
QimiQ Classic, room temperature
1tbsp
Olive oil
250g
Cream cheese
2tbsp
Parsley, finely chopped
2tbsp
Chives, finely chopped
1small
Garlic clove(s), finely chopped
Salt and pepper
For the spicy cheese spread
250g
QimiQ Classic, room temperature
175g
Cream cheese
4tbsp
Olive oil
100g
Alpine cheese [strong] 45 % fat , grated
1
Green bell pepper(s), finely diced
60g
Sweet peppadew, drained, finely diced
1pinch(es)
Chili powder
Salt and pepper
For the smoked salmon spread
250g
QimiQ Classic, room temperature
2tbsp
Sour cream 15 % fat
150g
Smoked salmon, finely chopped
1tsp
Dill, finely chopped
1tsp
Horseradish, finely grated
0.5
Lemon(s), juice only
Salt and pepper
Preparation
- For the egg spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- For the herb and cream cheese spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- For the spicy cheese spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- For the smoked salmon spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- Layer the toasting bread alternately with the spreads into a cake tin and allow to chill for approx. 4 hours.
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