Grilled Kryssos Halloumi with Avocado Mousse and Tomato Salsa

Main Dishes without Meat, Dips and Spreads, Barbecue
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Ingredients for 10 portions
  • 500 g Kryssos Halloumi cheese, sliced
  • Greek olive oil
  • For the avocado mousse
  • 500 g QimiQ Whip, chilled
  • 180 g Cream cheese
  • 200 g Ripe avocado(s)
  • 40 ml Lemon juice
  • 5 g Lemon peel
  • Salt and pepper
  • For the tomato salsa
  • 400 g Tomato(es), peeled, cored, diced
  • 180 g Red onion(s), diced
  • Cilantro / coriander, minced
  • Oregano, minced
  • 20 g Garlic, minced
  • 180 g Poblano pepper, diced
  • 100 ml Olive oil
  • 80 ml White balsamic vinegar
  • Salt and pepper
Method
1.
For the avocado mousse: blend the ingredients with an immersion blender until smooth and whip until the required volume has been achieved. Fill into molds and allow to chill.
2.
For the tomato salsa: sauté the onion in the olive oil. Douse with the white balsamic vinegar and allow to cool. Add the tomato cubes and the remaining ingredients and season to taste.
3.
Brush the Kryssos Halloumi with the olive oil and season with salt and pepper. Grill on both sides.
4.
Serve the grilled Kryssos Halloumi with the avocado mousse and tomato salsa.