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QimiQ
Benefits
No additional gelatine required
Enhances the natural taste of the berries
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the wild berry cream
250
g
QimiQ Classic,
room temperature
150
g
Wild berries
70
g
Sugar
For the yogurt cream
250
g
QimiQ Classic
150
g
Natural yogurt
60
g
Sugar
0.5
Lemon(s),
juice only
Method
1.
Line a terrine mold with cling film.
2.
For the wild berry cream: blend the unchilled QimiQ Classic with the wild berries and sugar until smooth using an immersion blender. Fill into the prepared terrine mold.
3.
For the yogurt cream: whisk the unchilled QimiQ Classic smooth. Add the yogurt, sugar and lemon juice and mix well. Spread the yogurt cream evenly onto the wild berry cream.
4.
Allow to chill for approx. 4 hours.
5.
Remove from the mold before serving. Decorate as desired and serve with fresh wild berries.
