Ingredients
For 10 servings
250ml
20ml
Vinegar
10g
Quail egg(s)
10
Slice(s) of white bread
50g
Lettuce leaves
100g
Cured ham, finely sliced
100g
Smoked salmon, finely sliced
100g
Chorizo, finely sliced
30g
Bell pepper(s), finely diced
30g
Cucumber(s), finely diced
Preparation
- Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
- Crack open the quail eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
- Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
- Toast the white bread slices until crispy. Arrange the salad, smoked salmon, raw ham, chorizo and one poached quail egg onto each slice and cover with the QimiQ Sauce Hollandaise.
- Garnish with the bell pepper and cucumber cubes and serve.
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