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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavor
20
medium
Ingredients for 10 servings
250
ml
QimiQ Sauce Hollandaise
20
ml
Vinegar
10
Quail egg(s)
10
Slice(s) of white bread
50
g
Lettuce leaves
100
g
Cured ham,
finely sliced
100
g
Smoked salmon,
finely sliced
100
g
Chorizo,
finely sliced
30
g
Bell pepper(s),
finely diced
30
g
Cucumber(s),
finely diced
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the quail eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
4.
Toast the white bread slices until crispy. Arrange the salad, smoked salmon, raw ham, chorizo and one poached quail egg onto each slice and cover with the QimiQ Sauce Hollandaise.
5.
Garnish with the bell pepper and cucumber cubes and serve.
