La Bonne Vie Goat and Fig Tartlets

Snacks

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Ingredients for 10 portions
  • 10 Tart shells
  • 100 g Figs, dried
  • For the filling
  • 125 g QimiQ Classic
  • 300 g La Bonne Vie Goat Cheese
  • 4 Egg(s)
  • 20 g Corn starch
  • 30 ml Lemon juice
  • Salt
Method
1.
For the filling: using an immersion blender blend the ingredients until smooth.
2.
Fill the tartlet shells with the mixture and top with the dried figs. Bake in an oven at 350 °F for approx. 10-15 minutes.