Vegetarian Egg Spread

Dips and Spreads
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Ingredients for 1465 g
  • 300 g QimiQ Sauce Base
  • 500 g Egg(s)
  • 200 g Cream cheese
  • 400 g Parmesan, grated
  • 10 g Sugar
  • 40 g Mustard
  • 1 g Garlic, finely chopped
  • 4 g Onion powder
  • 10 ml Lemon juice
Method
1.
Cook the eggs for approx. 10 minutes. Pull out the egg yolk and finely slice the egg whites.
2.
ix the QimiQ Sauce Base with the cream cheese, Parmesan, sugar, mustard, garlic, onion powder and egg yolks to a homogeneous mass.
3.
Add the sliced egg whites and mix well.