Vegetarian Red Bell Pepper Spread

Dips and Spreads
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Ingredients for 1524 g
  • 300 g QimiQ Sauce Base
  • 200 g Cream cheese
  • 400 g Yellow Cheddar Cheese , grated
  • 50 g Paprika powder
  • 70 g Tomato ketchup
  • 30 g Sugar
  • 1 g Pepper
  • 3 g Garlic, finely chopped
  • 300 g Red bell pepper(s), finely diced
  • 170 g Pickled gherkins, finely diced
Method
1.
Mix the QimiQ Sauce Base with the cream cheese, cheddar, pepper powder, tomato ketchup, sugar, pepper and garlic to create a homogeneous mass.
2.
Add the red peppers and pickled gherkins and mix well.