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QimiQ
Benefits
No additional gelatin required
Quick and easy preparation
Creamy indulgent taste with less fat
20
easy
Tips
Decorate with lady fingers dipped in chocolate.
Ingredients for 1 Cake tin 26 cm Ø
For the cream
250
g
QimiQ Classic,
room temperature
60
g
Almonds,
grated
80
g
Sugar
2
cl
Amaretto
300
ml
Whipping cream 36% fat,
beaten
For the lady fingers
60
Lady fingers
100
ml
Milk
1
tbsp
Rum
1
tbsp
Sugar
Method
1.
For the cream: whisk the unchilled QimiQ Classic smooth.
2.
Add the almonds, sugar and Amaretto and mix well. Fold in the whipped cream.
3.
Mix the milk with the rum and sugar. Place the lady fingers on the base of a cake ring and spread one part of the cream on top. Cover with lady fingers and sprinkle with some of the milk mixture. Spread cream onto the lady fingers. Continue layering until the cream and the lady fingers have been used and make sure that the final layer is cream.
4.
Allow to chill for approx. 4 hours and decorate as required.
