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QimiQ
Benefits
Fluffy and moist consistency
Quick and easy preparation
Baked goods remain moist for longer
Ingredients for 10 portions
50
g
QimiQ Classic,
room temperature
85
ml
Water
1
tsp
Sugar
10
g
Dried yeast
230
g
Bread flour
390
g
Rye flour
40
g
Molasses
5
g
Salt
20
g
Baking soda
4
cup(s) of
Water
1
Egg yolk(s)
Salt,
coarse
g
Home Grown Pimiento cheese
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the water, sugar and yeast and mix well. Allow to rest for approx. 5 minutes.
2.
Add the flour, molasses and salt and knead to a smooth dough. Place the dough into an oiled vessel. Cover and allow to rest in a warm place for approx. 30 minutes.
3.
Divide the dough into strips and shape into pretzels. Preheat the oven to 450 °F.
4.
Mix the baking soda with 4 cups of water and bring to a boil. Brush the pretzels with the mixture and place onto a greased baking tray.
5.
Brush the pretzels with the egg yolk and sprinkle with the salt. Bake in the preheated oven until golden brown and allow to rest for approx. 5 minutes.
6.
Serve the pumpernickel pretzels with the Home Grown Pimiento cheese.
