QimiQ Recipe Database

Rio Briati Ricotta Pumpkin Cheesecake

Gateaux and Cakes

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QimiQ Benefits

Longer presentation times without loss of quality
Quick and easy preparation
Enhances the natural taste of added ingredients

Ingredients for 10 portions

For the base
150 g Oreo® cookies, crumbled
40 g Butter, melted
For the filling
200 g QimiQ Sauce Base
550 g Rio Briati Ricotta
150 ml Whipping cream 36% fat
220 g Egg(s)
350 g Pumpkin puree
20 g Corn starch
200 g Sugar
5 g Vanilla sugar
20 ml Lemon juice

Method

1.

For the base: add the melted butter to the cookie crumbs and mix well. Press firmly into the base of a greased cake tin.

2.

For the filling: mix the ingredients together with an immersion blender until smooth and fill into the cake tin.

3.

Bake in a waterbath at 250 °F for approx. 60 minutes.