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QimiQ
Benefits
Fluffy and moist consistency
Baked goods remain moist for longer
Quick and easy preparation
Ingredients for 10 portions
150
ml
QimiQ Sauce Base
80
ml
Milk
120
g
Sugar
10
g
Dried yeast
150
g
Butter
600
g
AP Flour
5
g
Salt
2
Egg(s)
2
Egg yolk(s)
100
g
Apricots,
diced
60
g
Almond sticks
120
Valrhona-Guanaja 66% dark chocolate
1
Egg yolk(s),
to brush
Method
1.
Lightly heat the QimiQ Sauce Base with the milk and sugar and whisk in the dried yeast.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 80 minutes. (Tip: allow to rest in an oven at 120 °F.)
3.
Create 3 strands with the dough and form a plait. Place onto a baking sheet lined with baking paper, cover and allow to proof for a further 25 minutes.
4.
Preheat a baking oven to 350 °F (conventional oven).
5.
Whisk an egg yolk and brush over the brioche. Bake in the preheated oven for approx. 25-30 minutes.
