
Ingredients
For 10 portions
10g
Tart shells
For the filling
250g
QimiQ Sauce Base
80g
Butter, melted
100g
Sugar
2
Egg(s)
200g
Almond flour
10g
Almond extract
10g
Vanilla extract
20ml
Rum
2g
Lemon peel
250g
Cherries, halved, stoned
80g
Chocolate Stout Cheddar from Rogue Creamery, grated
Preparation
- For the filling: mix the ingredients (except the cherries) together well.
- Fill the mixture into the tart shells and top with the cherry halves.
- Bake at 350 °F for approx. 10 minutes.