Chocolate Stout Cheddar from Rogue Creamery and Oregon Cherry Tartlets

Desserts

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Ingredients for 10 portions
  • 10 Tart shells
  • For the filling
  • 250 g QimiQ Sauce Base
  • 80 g Butter, melted
  • 100 g Sugar
  • 2 Egg(s)
  • 200 g Almond flour
  • 10 g Almond extract
  • 10 g Vanilla extract
  • 20 ml Rum
  • 2 g Lemon peel
  • 250 g Cherries, halved, stoned
  • 80 g Chocolate Stout Cheddar from Rogue Creamery, grated
Method
1.
For the filling: mix the ingredients (except the cherries) together well.
2.
Fill the mixture into the tart shells and top with the cherry halves.
3.
Bake at 350 °F for approx. 10 minutes.