Ingredients
For 1 1/1 Gastro-Backblech
250g
QimiQ Sauce Base
120g
Powdered sugar
24g
Fresh yeast
600g
AP Flour, plain
4
Egg yolk(s)
100g
Butter
2package
Vanilla sugar
2pinch(es)
Salt
240g
Bread crumbs
200g
Sugar
2small pinch(es)
Cinnamon
1.6kg
Plums, halved, stoned
Preparation
- Lightly heat the QimiQ Sauce Base with the icing sugar. Add the yeast and allow to dissolve.
- Place the flour, egg yolk, butter, vanilla sugar and salt into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 100 °F.)
- Preheat the oven to 350 °F (air circulation).
- Roll out the dough and place onto a baking tray lined with baking paper. Mix the bread crumbs with the sugar and cinnamon and sprinkle onto the dough. Top with the plum halves.
- Bake in the preheated oven for approx. 35 minutes.
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